A very nice, local breakfast! Locally made plain yogurt (30ish miles away), last summer’s strawberries (down the road), a homemade bun, local butter, and local honey (again, down the road). The only thing I could top this with to make it all local would be to get out to a mill I just learned about where I can get flour milled from locally grown wheat! The mill is about 60 miles away, but hoping to make a day trip out there, and enjoy some country side along the way! PS the coffee was from a local roaster 20 miles away who buys this fair trade coffee from the growers, via a direct relationship with them.