First we did this… Hubby was pleased to find a window of nice weather in mid March to get some early burning done, and I got the mini High Tunnel planted.
Then Midwest weather happened…
Back to making fires in the morning, and rearranging schedules due to not being able to get out of the driveway.
Of course that returned us back to soup and bread, but when isn’t soup and bread good? This was a pork based broth from roasted neck bones, I browned slices of our Italian brats and added that and lots of beans and vegetables, so it was a spicy bean and sausage soup. I had no idea what it would be till it was done, but it turned out great!
I am happy to have re-found a sandwich bread recipe that I like, because sometimes I tire of my go to, no knead bread even though it is delicious. This bread sliced up really nicely and I made it into two slightly smaller loaves so one is sliced and in the freezer, ready to go for a busier day. It’s nice to have a back up loaf
Despite the snow Hubby did get me into the property where my granola kitchen is located, but without his 4 wheel drive and determination it wouldn’t have happened. He also sees snow vs. truck as a personal challenge (insert winky face here).
On the farm news:
I got the mushroom spawn ordered and all bare root stock has been ordered. This year 2 dwarf Plum trees, 6 Somerset Red Seedless Grapes, 2 Elderberry, 1 Goji Berry, 3 High Bush Cranberry, and 2 Red Currants. My hope is to turn the area around our house into food, wherever I can, by adding each year. Fruit is something that we have the least diversity of here, and this would really improve that. Currently our wild fruit on the farm are limited to, apple trees, black cap berries, and a few Mulberries, and possibly still some gooseberries to nibble in the woods, but that is a complete stretch. We do have fruits that we have planted such as a small amount of raspberries, some grapes which so far is just enough for a couple of weeks of table grapes in the summer, and some trees that we planted such as; 1 pear, several apples, and 1 sour cherry. Last year I traded for melons, but hoping this year I will do well with Watermelons and Cantaloupe. Turns out they are both amazing dried, but more so the Watermelon which could be marketed as natural candy:)
Hubby would prefer farming not so close to the house, but I really like it this way. The predators are less likely to come up on the lawn near the house, which makes vulnerable berries and such, safer and I like to be able to see all the animals when I go out and have the garden close by. Our food is knitted into our everyday life, and without getting too warm and fuzzy, it makes me feel just a little bit closer to the way people lived a long time ago…right here.