This is an awesome gift from Hubby. It was my birthday in late March and a very large box was delivered that day. We have endless amounts of apple trees, almost all of them are neglected old trees from farms years ago, but they still have good apples and they all taste different, and have different textures. I’ve always thought they would make an excellent cider! We are both very excited to use this. I need to look at fruit grinders, but otherwise we are set to go! It was a perfect gift for me!
Since my birthday (the first day of Spring) we have been in the 70’s, gotten 15 inches of snow and…
… then an ice storm. Today it is in the 40’s and all the snow now is gone.
It’s been great weather for the chickens, they are so excited to come out in the morning, unlike before when one would poke it’s head out the door look around and cluck to the others to not bother, that it was still Tundra-land.
This weekend I am going to try and prune these sad, sad grapes. Seems there are always more important projects and since setting posts isn’t something I do well, getting the grapes set up properly just hasn’t happened yet. At least I can prune them a lot, and then hopefully hubby can get the posts in before too long.
I’m hoping a couple reference books and a few you tube videos later I should know how to do this. This weekend will be a good time for a Spring coop cleaning as well. Also on the docket for the weekend is to regroup the two freezers outside and combine them into one freezer so we can turn one off. Soon it will get licensed for our early Summer beef, and Fall pork. As I look through the freezer I realize that at this point it is less organized after a Winter of grabbing this and that. I noticed a huge sack of bags of frozen broccoli I didn’t realize were there and that made me think it was time to review it all, tighten up the organization of it and figure out how to have it last till June when veggies come in, but not have lots of left in June. This is tightrope, I hope to get better at it. I believe there is Broccoli Cheddar Soup in our future:)
Spring planning has gone amazingly well seeing how I wasn’t even sure I would be able to get to it at all because of all the family things that had gone on in late Winter. In addition to family issues, my business, was and still is, going through changes. I have spent a considerable amount of time planning for and preparing to test out a co-packer to bake my product, which will allow my business to grow, and this would be super exciting! Somehow even with all this going on, I did get through Spring planning! I have my seeds, the bare root stock will arrive when ready, the mini high tunnel is planted, and the chickens have been ordered, and our piglets we hear have been born. All went well and so far it seems we will get the four we requested. I even collected a pint of Black Walnut Syrup. All in all a very successful Spring plan was achieved even with some challenges.
Nice to see the snow gone, (hopefully for good), the last few days have been beautiful.