Spring on the farm…

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So pretty!

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Hello Rhubarb. Umm this reminds me I still have a lot of rhubarb in the freezer. Thinking I should make up some Rhubarb Raspberry jam with some of the frozen fruit I still have, before this year’s is ready to pick! I am still poking and peeking for Asparagus but nothing yet. I did see that the garlic has shown up and is peeking out of the heavy Winter mulch.

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THE CATTLE ARE ON GRASS!!!!!!!

It is so nice to see Spring popping out everywhere we turn. This week has been absolutely gorgeous, but per usual, next week is predicted to be cold in the 50’s and rather damp all week, all typical for this time of year, even expecting 32 degrees next Tuesday night, meaning, I am glad I resisted the urge to plant in the last couple of warmer weeks.

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The mini high tunnel has radishes, lettuces, beans, spinach, peas, and chard. All are growing well. When it gets warm enough that the danger of frost is gone, we will pick up the greenhouse and take it off the bales, and the little early garden will provide us with great produce while the big garden is only getting going. The meat birds and new hens arrive on May 11 and so by mid to late June I can get them in the tunnel and move them around.

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We are still working down our freezer food. Although this corn looks picture perfect, I won’t freeze on the cob again. I did most of last year’s corn cut off in bags, and then some on the cob just because I thought it would be a treat mid winter, but the texture was softer than we like so I cut it off and cooked it in a pan with other veggies and let the corn caramelize a bit, it turned out ok, and i gave the cobs to the chickens, who were thrilled with them. I may share some of this corn on the cob with them for treats, we still have frozen bags of corn, so sharing seems only fair!

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This is last year’s cabbage, I have one left in storage. The outsides don’t look so good, but after peeling off a few layers they are perfectly good. I also used storage carrots and celeriac and lots of our garlic in this kimchi, which by the way turned out delicious AND colorful!

I’ve been trying my hand at foraging which turns out to be good exercise as well! My daughter and I are doing a Fitbit challenge and foraging is really helping. I am not the best forager and so I am armed with a hybrid foraging method, which means my smart phone with foraging aps, which are my friend on these jaunts. There are also some great FB pages where nice people who know a lot about foraging will help ID your photos, which really helps!

Today the bare root stock came, so those will go in this weekend, and the Shiitake mushroom plugs came as well, so that will be on the agenda too. I want to combine the two chest freezers into one freezer so that I can prepare for my licensing of the freezer for selling our upcoming beef! We are really looking forward to having beef. We are getting down to about our last third of the hog from last year, still have plenty of chickens, but they should be gone by August when we process our meat birds. I am hoping to  also do some setting up of the garden this weekend if the weather stays nice. Not planting, but cleaning things up and getting it ready. If it is a cold wet weekend, then what? I will cook:)

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