Bubbling soup, and a crackling fire…

I cleaned up from a simple dinner of grilled cheese with delicious 5 year local cheddar and homemade soup. Then I sat down, with a hot cup of Ginger Lemon tea (this is new for me, never have been a tea drinker) which I really like, and opened my computer to work on Quickbooks for my business. My intention was to get all book keeping done tonight. Then I started thinking about the garden and then pretty soon Quickbooks was off the desktop and i started working on my garden list. While I was pausing to think about what else to add, I realized how quiet the house was and that all I could actually hear was the simmering beef broth on the stove top, the crackling of the wood fire downstairs, and an owl that was just down the hill from the house. Nights on the farm are very quiet. This sparked yet another of my, multiple time a day moments, where I just feel so grateful, and so lucky and so happy to live on our hill, and be able to do what we do here. It seemed like a good time for a blog post, so now work and the garden were both off my desktop.

We’ve been wanting to have a “farm meeting” before Spring hit, so we could talk about animal and garden plans etc. It just kept not happening so on our most recent drive to see my folks, we had our farm meeting in the car. I of course hadn’t thought of this idea before hand so all my perfectly organized notes were no part of the discussion unfortunately. We did pretty well though and I am excited about all of our new ideas and plans.

We confirmed a previous passing conversation about not having new Chicks on the farm this year. We have gotten Chickens in the Spring for the last 3 years. We had pigs the first 2 years and then not last year, so each Spring we do things a bit differently. Last year we raised 50 birds for the freezer and 8 new hens. This year after talking it over we have decided to not get new birds. We still have the layers from the year before in a different coop and run and we decided we will let those birds do their thing in the cow yard and be free ranging birds. They are not our main layers anymore, although they do lay, and if we were to lose a layer, which of course we don’t want to happen, I sure wouldn’t want it to be one of our current layers, who have another whole year of laying. This will be a good experiment. Additionally we realized that if the older hens range than we can move the new layers into the old layers pen and this will free up the chicken area in our permanent coop, to be a well fertilized garden. This will be new garden space, and since it is completely fenced in, I will let all the pole beans climb up these fences on all three sides. This frees up space in my other garden where they were last year. In the Fall when the younger layers head into this area, the things planted there will be done and the chickens will enjoy cleaning it all up! We also made a decision that this year will be a pig year, we will get 2-3 feeder pigs, same as last time, Large Black Hogs. So this covers the pig and chicken plans for Spring.

Lastly for animals it brings us to the Cattle. We are pretty sure by an incident that occurred recently that we will likely have calves in September. Our original 9 cattle ended up as 8 when we sold a calf, then 6 when we processed to steers. Now we are at 5 and the decision is that one of our two last steers will get processed in the Spring and one toward the end of Summer. This will leave us with our 3 mama cows and our bull. We had been worried about having calves and not having enough pasture to support the animals, but now that we have thinned the herd, it is a good time for calves. We will have a huge new pasture open in the Fall, that will give us endless grazing for our small herd and will be wonderful to finally see happen.

In garden news:

We will now have 3 gardens! The mini high tunnel that is in use right now will be where I start all my greens early, and it will keep the bunnies away too. The big garden will be extended a bit and now I have the chicken yard to plant in too, this will help provide some of the extra space I will be needing this year. We also discussed fencing the big garden which would be a big job but would be helpful for years and years, I am really hoping we can get to this.

In other random news, we are seeing loads of Eagles, and I am loving it! These were feeding on a deer on near the road, we turned around to go back for the shot!

IMG_7110

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I worked on another loom project. This one for my west coast daughter. We recently visited and I brought it with me. It turned out looking like this.

black and white mat

Naturally I have to bore any reader with my newest ferments. This includes my first true Krautchi. Well it’s real Kimchee but I used regular Cabbage so it is Krautchi:)

all new ferments

Finally, it seems Spring is coming early so my daughter and I…

bucket cleaning…washed out the buckets and got to work…

sap collection

We rounded out this weekend after tapping the trees with a wonderful family dinner with fish we caught ice fishing, a veggie dish with red peppers, green and yellow beans, and broccoli, our bartered and roasted potatoes, some Krautchi and a bowl of Strawberries and Blueberries for dessert. Pulling all this colorful and pretty produce out of my freezer amazes me every time. This dinner was like summer with all the veggies and fruits. Finally we played a new game. This is saying a lot because I am a total wreck at learning games, but I learned it and now officially love playing the Settlers of Catan. All four of us liked it, mostly the three of them were in amazement that I could play it;) It was a great farm weekend.

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