Our cow Jill had a calf the other day. The cows were all down in the front of the farm, and it’s a hill climb to get back up to the paddock area. Unfortunately, she crossed the stream before the calf was ready to navigate it, and he ended up in it. It is not a wide stream, more of a creek, but it’s spring fed water so he started shivering pretty quickly. It was a bit of a trick to get the baby out, because Mom was not ok with us approaching her babe, but there was a brief moment where she turned to check out the new hay and hubby climbed down in, and scooped him out of the water and heaved the baby on the bank with Mom, and when she turned around, he was back on our side of the bank. If only you could tell them that you are trying to help, darn it. He was fine once he was out of the stream, because it was a pretty nice day, so all in all we all got lucky, mostly lucky that we knew it happened. It could have happened while we were not near! The next day the calf could fairly easily navigate across the the water. Amazing that they can do that at one day old!
What was the lesson learned? We do recognize the signs that birth is coming in the next 24 hours, what we didn’t do though was check a little T and A if, you will. Now on we will check teats and butts (using a more polite word here) twice a day. Had this been done, and we saw the signs, we would have brought them up to the paddock for the birth and away from the streams and wilder terrain.
It’s always good to recognize the lesson learned.
Here they are safe and up in the paddock area.
The gardens are on the verge of exploding. The cukes and beans have been doing this for a while but tomatoes will be soon and will keep me very busy! I don’t want to waste any of them, and I have about 15+ plants!
We have a square fenced in area for our birds in the Winter. It is covered on top with netting and it is perfect for them in the Winter. Their coop is attached to it and in the Winter their pop door leads them right to this. In the Summer they use the back door and range, so the fenced in area becomes a perfect garden till about October when they will need it back. This set up leaves me with three 8 foot walls to raise beans on in the Summer. The beans plants are producing beans like crazy. I’ve already frozen about 30 dinners worth of beans for 2 people, and the blanching continues:)
Love these Dragon Tongue beans! They are, believe it or not, incredibly juicy! They are super refreshing to snack on while picking in the sun.
Blanch, freeze, repeat. These are ready to be bagged for the freezer.
Found a new vinegar pickle recipe that I LOVE. Last year I did mostly fermented pickles, but I’ve come full circle and see the virtues of both kinds. These are nice and spicy!!
Hubby found another Chicken of the Woods Mushroom. At top left is the full mushroom he picked, bottom left shows them dried for later use, and on the right they are ready to store in the pantry.
This is a Curtido. A spicy El Salvadorian style fermented kraut. Such a nice way to change up kraut. It’s delicious!
Fermenting to me is a feast for every sense. It’s beautiful to look at, it tastes great, it smells delicious, and occasionally not so much during some particular stages of kraut fermentation, lol. The vegetables are beautiful to the touch with many textures, and finally, the satisfying bubbling noise that I hear, that tells me the ferment is doing it’s thing. All this, and it’s so good for the gut, I know I am doing something good for my body when I eat them.