The Elderberries we put in three years ago have been a great addition to the farm. Not only do they smell wonderful in June, but they have so many uses. Since some of the branches hang over very low, I use those for gathering the flowers. Once these low clusters begin to fruit they would end up on the ground with the added weight. The rest of the beautiful, flowering clusters are left to become berries. Elderflower tea has many healthy benefits, and one of my goals this year was to gather more plants for Winter time tea. My pantry now has a new section, and in it are many types of herbs I grew and also foraged for over the course of late Spring, Summer and Fall.
This was gathered and dried last June.
This is an elderberry liqueur. First I made an Elderberry Tincture, using Elderberry and Vodka, knowing some of it would be used as a tincture, and then the rest, with the addition of sugar and time, became Elderberry Liqueur. The berries were picked in August, when I made the tincture, and in October I started the Liqueur which was ready at the end of November. I will, and have, use some of these as gifts.
This is Elderberry Syrup, that can be added to sweeten tea, when a cold is coming on, and throughout the cold. It offers vitamin C, an antioxidant punch and helps to strengthen the immune system.
Right now I am starting to have flashbacks to the movie, Forest Gump, here. You know, the many ways to prepare shrimp, according to Bubba. Well, that aside, this is another way I use Elderberry. I keep berries in the freezer and just toss some into my kombucha for the second ferment, and I have enough frozen elderberry to last all year.
This last batch of Kombucha (2nd ferment or “2f”) turned out quite pretty.
Outside things are getting pretty quiet, but we had an interesting cow sale right after Thanksgiving.
This is Maggie and she has a new home.
We were needing to move Maggie off the farm and were were not finding a buyer for her locally. We didn’t want her Papa mating with her in the upcoming months and so we were facing no choice but to use her as beef. I posted, on a homesteading FB page, that I was wondering if we would want to do the butchering differently because of her size, and was hoping for some guidance. I thought maybe people would have different recommendations for the cut sheet since she wasn’t full grown. THEN, someone posted a comment that they would like to buy her! This person lives in Missouri, and well, there is always the concern that you don’t know them, and will they show up and follow through with the deal. Well yes they did! They were here on time, and were very kind people who were very excited to take our Maggie home with them. The loading went perfectly and they were off. It was amazing how it all worked out!
In other outdoor news, although the garden is long gone, I did get in a few last Fall tastes before it was completely over…
These are fried green tomatoes, made from the last batch of green tomatoes that came in from the garden. They were delicious!
Also with the last batch I made some salsa verde. I will definitely make this again!
The mini high tunnel is still providing us a limited, but greatly enjoyed, variety of vegetables. The picture below shows what I brought in yesterday.
Parsnips, carrots and spinach. The eggs just got into the picture since they came in, in my bucket!
This photo was about a day. A pumpkin baking – chicken broth making – kombucha bottling – bread baking day, but it was more than that. Since selling my small granola business, I am finding that there is even more joy, in cooking and processing food, now that I am not in a hurry when I cook or bake. I am able to take more time with the process. In my previous life, if you will, it was about being efficient of time, because there were so many things to do with jobs, a house and kids. Now the time I take, which in the past I would have thought to be inefficient, I see and feel differently. I am seeing a lot of things differently as I am getting older, and entering a new phase of life. I am loving having the time to feel and enjoy the processes, of everything I do. We hear a phrase often these days, that comes from the recent popular book by Marie Kondo. The phrase is, “does it give me joy?” She is referring, of course, to more tangible items, but in general, there is something so peaceful about finding what gives you joy and fills you up. Not sure when the “golden years” start but this time of life is golden already. The children are off and doing well, and we find ourselves alone together on this farm a lot. It absolutely gives us joy and I feel grateful everyday, and to be honest, I’d say many, times in a day.
Topping off the day, was an absolutely stunning sunset.
The even more amazing thing was that we had another showstopper of a sunset the next night!