He has waffled over deer hunting for years but decided this was the year that he would go on his first hunt. He went out early in the morning and later in the afternoon the first two days, the first of which was in rain and wind and the second was pretty chilly. The third morning I heard a shot at 7am and it was close enough that I knew it was him. He came up to let me know, and despite my stubborn desire to want that first hot cup of coffee that was ready, I wanted to be there to support him and help as needed. He harvested a beautiful Buck. He worked hard to gut it, as it seems no matter how many YouTube videos you watch, it’s quite a bit different in person. It will surely be easier next time. We loaded it into the truck and brought it to our DNR station to register it, and so that they could get a sample of the deer to test it for CWD. We are unfortunately in a CWD zone. (Definition from the WI DNR shown below.) Then we hung it in the barn. This was not a young buck so we knew we wanted to let it hang for a bit. (NOTE: gloves were worn in all contacts with the animal)
Chronic Wasting Disease (CWD) was first found in Wisconsin’s wild deer in 2002. It is a 100% fatal disease that causes brain degeneration in deer, elk and moose. Like other prion diseases, CWD can have an incubation period of over a year and clinical symptoms develop slowly. There is currently no known cure.
After arming ourselves with hours of YouTube videos on butchering we were prepped for it. We were very fortunate to have our future son-in-law and our daughter helping, he has butchering experience so we were learning from him, and we all had jobs. The work went quicker than we thought it would.
We have experienced seeing our meat, we have raised in the freezer, both the pork and beef that go to the butcher and the chickens that we raise and butcher ourselves. This was different. I didn’t realize when I looked in the freezer, the reaction I would have. Harvesting wild meat from our own land. This was a big step.
Per instructions none of the meat gets consumed until the test results come back and after waiting for 9 days we found out this deer was positive for CWD. This was hugely disappointing news. All the meat had to get disposed of and the carcass was dropped at the DNR site.
I had so many different feelings over this. I felt terrible that the deer lost it’s life without getting to nourish another life, which is what should have happened. I felt like it was disrespectful to not honor this gift by using every part of it. Then I thought about how that deer would have passed the disease to other deer and that it was better for the herd. I thought about all that we learned, from gutting to hanging to butchering. We will always remember this first deer, not for the fact that it was CWD positive, but because this deer gave us the opportunity for an education. Next time, because of this buck, we will have much more knowledge about processing. It may not have turned out as we hoped it would, but it was a very important learning experience in many ways.