Late Summer and Signs of Things to Come!

Hard to believe that so much of the Summer has gone by without a post since mid June! I guess we have been busy! It was a great year for Currants! We moved the currant bushes into the confines of our high security garden, and finally we have Currants. This garden is fenced from deer, but also is covered on the outside with chicken wire, so there are no rabbits or other small critters in there. Additionally, I netted the bushes so that even the birds were unable to get at them. They are so pretty. They will become Currant jelly (when it gets cool enough to dare heating up the kitchen), and I will save some for adding to a special Wild Rice dish, I love, this Winter.

Meet Haddie. She was born in the hottest of weather, but is doing great. Her Mama is our most protective Mama, making vetting the calf trickier but we have only had take care of the calf once so that has helped. Haddie is doing quite well and is darn cute too!

Although it has not been a great tomato or bean year at all, there is enough to eat fresh. I may have to buy beans and tomatoes for bulk processing from a local farmer. If I can’t grow it myself, I rely on the area’s great local organic farmers. My poor Brussels sprouts, got ignored while I needed to help with family matters…but they still tasted good!

Beautiful, beautiful salads. We appreciate them so much. We do get simple spinach salads through most of the Winter and in the earliest of Spring, because it grows well in our double layered mini high tunnel garden. Summer salads though are a totally different ball game! We are, for the most part, seasonal eaters so we enjoy and appreciate these amazing Summer salads for the short time that we have them! Summer food, and Winter food are very different here.

Plants amaze me. How all that info is packed into a small seed, and how it produces so much food from that tiny seed. Then more amazingness when you look at the perfect little packages that Mother Earth has created for her beautiful works of art. I can’t get enough of this picture!

Pickle season has begun in earnest!

The red onions are not ready to harvest yet but they are close. Yesterday I harvested the yellow onions and found these mushrooms had naturally fruited due to some evenings being cooler. This variety of Shiitake is called West Wind. It’s been fun getting to know the different varieties and how they respond at different times of the year.

We had a special occasion here the other day. It was Hub’s parents 61st anniversary and his Dad’s 88th birthday. Lots to celebrate! These bread knots always look so pretty for serving. The buns were made out of some of the dough since we were out of bread, and there wasn’t time to make a loaf with all of the party cooking.

I tried to re-create a cake that the birthday boy had described from his boyhood, and hopefully I came close. It was a lemon cake with lemon curd filling between the layers, topped with a vanilla frosting with lemon zest. The Calendula flowers made it so pretty and summery!

As the work continues on our addition to our home, these trusses (4 of them) finally got finished. They were a TON of work, literally and figuratively! Hub’s worked with people to learn this craft and although it was very, very hard work, in very, very hot weather, he loved learning this skill. He has always wanted to do this! Hats off to these guys for their fine craftsmanship!!

Sunset over construction.

These High Bush Cranberries, are my sign. I watch them from early Spring till late Fall. Their color is an indicator of things to come. As Fall gets more near, they begin to blush with color. October will turn them a brilliant red. I’m a Fall and Winter kind of girl, so the color of these berries make me think about cool weather, hot coffee, soups, stews and cozy warm blankets.